Herb Society of America, Baton Rouge Unit
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Program Transcripts and Recipes

  • Moringa: "The Tree of Immortality"
    • Powerpoint presentation
    • Handouts
  • "Rewilding our Neighborhoods" The Louisiana Wild Society, October 2024 monthly meeting
    • Powerpoint presentation
  • "Achillea millefolium: Yarrow" Herb of the Year presentation written by Jen Blanchard and delivered by Julie Walsh, September 2024 annual business meeting
    • Powerpoint presentation
  • "Vermi-Composting" Sean Baumann, August 2024 monthly meeting
    • Powerpoint presentation
  • “Herb of the Year 2023—Ginger” Kathleen Harrington, September 2023 monthly meeting
    • Powerpoint presentation
    • ​​Ginger Tea recipe from Cookie + Kate 
    • Ginger Bug recipe from HSA's blog
  • “A Druid’s Garden: Herbal Magic for the Earth Year…and a little bit of nonsense!” Art Scarbrough, January 2023
    ​monthly meeting
    • Powerpoint presentation
  • “Bees and the Plants They Love...and Need,” Debi O’Neal, September 2022 monthly meeting
    • Powerpoint presentation
  • “Native Violets of Louisiana,” Kathleen Harrington, August 2022 monthly meeting
    • Powerpoint presentation
  • “Plant Identification,” Jennifer Blanchard, HSABR Intern, June 2022 monthly meeting
    • Powerpoint presentation
  • “From the Plant to Your Pharmacy: How National Botanical Research Centers Collaborate to Identify Herbal Medicinal Properties,” Dr. Beth Floyd, July 2021 monthly meeting
    • Powerpoint presentation
  • “Propagating Plants from Cuttings,” Debi O’Neil, April 2019 monthly meeting
    • Handout
  • "Medical Benefits of Herbs,” Dr. Beth Floyd, January 2019 monthly meeting
    • Powerpoint Presentation
  • “Drink Your Herbs: Teas, Tisanes, and Tinctures,” Garden Fest 2018 presentation, Kathleen Harrington, speaker
    • Powerpoint Presentation
    • Handouts
  • "Exploring Herbal Salts,” October 2017; Linda Grider, presenter 
  • “Making Loose Herbal Incense,” March 2017; Kathleen Harrington, speaker
    • ​Powerpoint Presentation
    • Handouts
  • “Native Herbs,” June 2016; Matthew Herron, speaker​
  • “Herb of the Year: Capsicum (Peppers),” May 2016; Mark Fowler, speaker
  • “Cooking With Capsicum (Peppers),” Herb Day 2016 presentation; Cynthia LeJeune Nobles, speaker

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Herb Society of America