Herb Society of America, Baton Rouge Unit
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HSABR Cookbook Project 

We are asking our members to contribute recipes to be published in a Cookbook our Unit plans to publish sometime within the coming year. If you can help, please contact Cathy Scarbrough, project chair, via email at carictor@aol.com.

Guidelines for recipes:
  1. The recipe must be one that you have made and recommend.
  2. Indicate if it based on a published recipe or from a cookbook and, if so, include the reference.
  3. Extra points if it contains at least one teaspoon of an herb or spice, or 1 cup of nuts, berries, fruits, vegetables, or seeds!

Please click the button below for the form on which to submit your recipe.
Submit a Recipe
HSABR webmaster: hsabr.web@gmail.com
Herb Society of America