Herb Society of America, Baton Rouge Unit
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Submit a Recipe
I have read the guidelines and understand that the recipes I submit here must be ones that I have personally made or tasted and recommend.
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Name of Recipe
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Type of dish:
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Entrée
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Number of servings:
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Ingredients (please list one per line with standard measurements)
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Please include any personalization here (e.g., a story about the person you got it from, a special occasion you make it for, etc.)
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