Herb Society of America, Baton Rouge Unit
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Herb Garden Project
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Program Transcripts and Recipes
Submit a Recipe
I have read the guidelines and understand that the recipes I submit here must be ones that I have personally made or tasted and recommend.
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Name of Recipe
Type of dish:
If "Other," please specify:
Number of servings:
Recipe Source (book, magazine, website, person, etc.)
Ingredients (please list one per line with standard measurements)
Please include any personalization here (e.g., a story about the person you got it from, a special occasion you make it for, etc.)
Herb Society of America